LÊ, Mê-Linh. Nutrition, Food Science, and Dietetics Faculty Have Information Needs Similar to Basic and Medical Sciences Faculty – Online Access to Electronic Journals, PubMed/Medline, and Google. Evidence Based Library and Information Practice, [S. l.], v. 6, n. 4, p. 155–157, 2011. DOI: 10.18438/B8FH0Z. Disponível em: https://journals.library.ualberta.ca/eblip/index.php/EBLIP/article/view/10976. Acesso em: 28 mar. 2024.