SCHENCK-HAMLIN, D.; PIERQUET, J.; MCCLELLAN, C. Informing Food Protection Education: A Project to Define and Classify Resources for a Cross-Disciplinary Expert Community. Issues in Science and Technology Librarianship, [S. l.], n. 67, 2011. DOI: 10.5062/F43X84KN. Disponível em: https://journals.library.ualberta.ca/istl/index.php/istl/article/view/1528. Acesso em: 16 jun. 2021.