NGUYEN, San; HUANG, Huang; FOSTER, Brian C; TAM, Teresa W; XING, Tim; SMITH, Myron L; ARNASON, John T; AKHTAR, Humayoun. Antimicrobial and P450 Inhibitory Properties of Common Functional Foods. Journal of Pharmacy & Pharmaceutical Sciences, [S. l.], v. 17, n. 2, p. 254–265, 2014. DOI: 10.18433/J3P599. Disponível em: https://journals.library.ualberta.ca/jpps/index.php/JPPS/article/view/21868. Acesso em: 15 jul. 2024.