Selected Internet Resources on Food Safety.

Centers for Disease Control and Prevention. 2017. Interagency Food Safety Analytics Collaboration (IFSAC). [Internet] [Cited 2017 Mar 30]. Available from: http://www.cdc.gov/foodsafety/ifsac/

Cody, M.M. 2012. Food safety. In: Rippe, J.M., ed. Encyclopedia of lifestyle medicine & health. Thousand Oaks (CA): Sage Publications. p. 488-491.

Cornell Cooperative Extension, Chautauqua County. 2015. Food Safety & Storage. [Internet]. [Cited 2017 Mar 30]. Available from: http://chautauqua.cce.cornell.edu/food-nutrition/food-safety-storage/

Crowe, S.J., Mahon, B.E., Vieira, A.R. and Gould, L.H. 2012. Vital signs: Multistate foodborne outbreaks - United States, 2010-2014. Morbidity and Mortality Weekly Report [Internet]. [Cited 2017 Mar 30]; 64(43):1221-5. Available from: https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6443a4.htm

Denis, N., Zhang, H., Leroux, A., Trudel, R. and Bietlot, H. 2016. Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada. Food Control 67:225-34. DOI: 10.1016/j.foodcont.2016.02.047

Dey M., Mayo J.A., Saville D., Wolyniak C. and Klontz K.C. 2013. Recalls of foods due to microbiological contamination classified by the U.S. Food and Drug Administration, fiscal years 2003 through 2011. Journal of Food Protection 76(6):932-8. DOI: 10.4315/0362-028X.JFP-12-464

European Food Information Council (EUFIC). 2011 Nov 30. Food safety controls in the European Union. Food Today. [Internet]. [Cited 2017 Mar 30]. Available from: http://www.eufic.org/article/en/artid/Food_Safety_Controls_European_Union/

Food and Agriculture Preparedness Training Consortium (FAPTC). 2011. Welcome to the Food & Agriculture Protection Consortium (FAPTC). [Internet]. [Cited 2017 Mar 30]. Available from: http://faptc.org/

Fraser, A.M. and Miller, C. 2014. Educating for food safety. In: Bhat, R., Gomez-Lopez, V.M., editors. Practical food safety contemporary issues and future directions. Hoboken: Wiley. p 31-49.

Gould, L.H., Rosenblum, E., Nicholas, D., Quyen, P. and Jones, T.F. 2013. Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007. Journal of Food Protection 76(11): 1824-1828. DOI: 10.4315/0362-028X.JFP-13-037

Health Canada. 2016. Recalls and safety alerts. [Internet] [Cited 2017 Mar 30]. Available from: http://healthycanadians.gc.ca/recall-alert-rappel-avis/index-eng.php?cat=1

Keener, L., Nicholson-Keener, S.M. and Koutchma, T. 2014. Harmonization of legislation and regulations to achieve food safety: US and Canada perspective. Journal of the Science of Food and Agriculture 94(10): 1947-1953. DOI: 10.1002/jsfa.6295

McWilliams, M. 2012. Food safety concerns and controls In: McWilliams, M. Foods: experimental perspectives. 7th ed. Upper Saddle River, NJ: Pearson Prentice Hall. p. 457-482.

Taylor, M.R. and Hoffmann, S.A. 2001. Redesigning food safety. Issues in Science and Technology 17(4): 26. [Cited 2017 Mar 30]. Available from: http://issues.org/17-4/p_taylor/

United States Department of Agriculture. n.d. Cooperative Research and Extension Services. [Internet]. [Cited 2017 Mar 30]. Available from: http://www.usda.gov/wps/portal/usda/usdahome?contentid=cooperative_research_extension_services.xml

United States Food and Drug Administration. 2017 Mar 30. Recalls, market withdrawals, & safety alerts. [Internet]. [Cited 2017 Mar 30]. Available from: http://www.fda.gov/Safety/Recalls/default.htm

Zhang, Y., Wells, E. and Chen, J. 2012. Appendix G: Analyzing food safety alerts in European Union rapid alerts systems for food and feed. In: Riviere J.E., Buckley, G.J. and the Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, editors. Ensuring safe foods and medical products through stronger regulatory systems abroad. Washington (DC): National Academies Press, p. 329-344. [Cited 2017 Mar 30]. Available from: http://www.ncbi.nlm.nih.gov/books/NBK201157/?report=printable